Space Zine

Sometime this spring, people who work and live in downtown Lexington finally might be able to enjoy the food phenomenon that urban hipsters around the country have been tweeting about for years: food trucks.

A city task force is hammering out details for a pilot project to allow mobile food vendors to rotate among several locations downtown.

Bring on the wood-fired pizza, the artisanal ice cream, the Korean barbecue, the Hawaiian sliders, the curbside comfort food, the best local organic home-grown fusion food-on-a-stick quirky cuisine you can think of. Lexington can take it.

We’ve read about it, watched it on TV and heard about it on the radio until our tummies rumble. Now we want to eat.

Read more here.